Thursday, 18 December 2008

Nando's Restaurant in Bristol, UK

Yes, it's Nando's!! We ordered a half of peri-peri chicken with extra hot but I've found that's not really hot as in Malaysia but overall was nice.

Anyway, Nandos is a chain of restaurants which focus on chicken dishes. Their speciality is their 'peri peri' or 'peli-peli' chicken which is the name used in the ex-sPortuguese colony of Mozambique to describe the African bird's-eye chili. The overall cuisine of the restaurant is rooted in traditional portuguese dishes.

Nando's logo~


Menu



Self-service












1/2 peri-peri chicken (extra hot) and chips








Christmas tree

















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