Restaurant Frankie & Benny's + Bowling + Wagamama
Happy 2009 to all of you!! Lucky that we got a day off and already have a well plan today.
Frankie & Benny's is a chain of Italian/American restaurants in the UK. Today, Kevin, Trung, Yee and i went to one of the outlet in the Cabot Circus for a lunch before started our little shop.
topped with melted mozzarella and served with garlic ciabatta bread.
Succulent chicken wings smothered with Louisiana hot sauce and served with crunchy celery sticks and a dip.
Mussels served in a spicy tomato and pancetta bacon sauce
Strips of tender chicken breast with lashings of spicy pepperoni, slices of fresh chilli and red onion
Grilled fresh chicken breast, crispy bacon, lettuce and fresh cut tomato layered between toasted wholemeal bread spread with mayo. Served with house fries and a pot of coleslaw
Fully loaded with chicken breast strips, spicy pepperoni, red onions, mushrooms, mozzarella and a creamy cheese sauce.
Served with herb potatoes and resh vegetables
A warm cinnamon waffle topped with scoops of vanilla ice cream and lashings of toffee crunch pieces and toffee sauce. A real classic!
As it's sunday, all the shops were closed at 5pm. Thus, both of us decided went for bowling -Hollywood Bowl, Cribbs Causeway Bristol before go for our dinner.
Wagamama, the fast paced and very popular noodle bar, offers freshly cooked pan-asian inspired noodle and rice dishes in a sleek, minimalist designed restaurant, the canteen-style seating and open-plan kitchen make up the lively and informal atmosphere
Deep fried black tiger prawns in panko breadcrumbs. Served with a spicy red chili and garlic sauce, garnished with a wedge of lime.
Three skewers of grilled chicken and spring onion coated in yakitori sause.
Noodles in pork and chicken soup topped with a marinated and grilled chicken breast, seasonal greens, menma and spring onions.
Noodles in a vegetable soup topped with seasonal greens and wakame, grilled smooth dory, marinated and grilled black tiger prawns, grilled squid and kamaboko, garnished with menma and spring onions.
Noodles in a spicy pork and chicken soup topped with a marinated and grilled chicken breats, fresh chillies, sliced red onions, beansprouts, coriander, spring onions and a wedge of lime.
Creamy white chocolate and stem ginger cheesecake on a crunchy ginger biscuit base, topped with white chocolate and served with a chilli toffee ginger sauce
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